Long Is Cooked Ground Beef Good for in the Fridge
From meat to produce to condiments, here'due south how long staple foods will really last in the refrigerator.
Where would we be without a spacious refrigerator? Well, we'd be making a lot more than trips to the grocery store, for starters. Whether you're stocking up on grocery staples or want to scarf downwards some leftovers, a smashing fridge is truly a gift that keeps on giving. Only simply because you lot placed all your produce, condiments and sweet treats in the refrigerator doesn't hateful they'll last forever.
While most of your groceries practice accept an expiration engagement, there'due south a difference between the "Sell By" date and when y'all should actually throw information technology away. Oh, and did we mention some foods are totally safe to eat after that expiration appointment?
Here'south How Long Food Lasts in the Refrigerator
Eggs, Meat & Fish
- Salary, Uncooked:7 days
- Beef Roast, Steaks or Ribs, Uncooked: iii to v days
- Chicken, Cooked (including rotisserie): 3 to iv days
- Craven, Uncooked: 1 to 2 days
- Eggs, Hard Boiled:1 calendar week
- Eggs, Raw:3 to 5 weeks
- Egg Salad:iii to v days
- Fish, Cooked:3 to 4 days
- Fish, Uncooked: 1 to 2 days
- Ground Beef, Cooked: 3 to 4 days
- Footing Beef, Uncooked: 1 to 2 days
- Hot Dogs, Opened:i week
- Hot Dogs, Unopened:two weeks
- Luncheon Meat, Opened:3 to five days
- Luncheon Meat, Unopened:ii weeks
- Pork Roast, Chops or Ribs, Uncooked: three to 5 days
- Sausage, Uncooked: 1 to 2 days
- Shrimp, Cooked: iii to 4 days
- Shrimp, Uncooked:1 to 2 days
Produce & Plant-Based Items
- Apples:3 weeks
- Apricots: 2 to 3 days
- Avocados: 3 to iv days
- Asparagus: 3 to 4 days
- Beets: 7 to 10 days
- Bell Peppers: 4 to 5 days
- Berries:4 to 5 days
- Broccoli: 3 to five days
- Brussels Sprouts:3 to 5 days
- Cabbage: 1 to 2 weeks
- Carrots:3 weeks
- Cauliflower:three to five days
- Celery:1 to 2 weeks
- Cilantro:seven days
- Corn:1 to 2 days
- Cucumbers: 4 to 5 days
- Eggplant: three to iv days
- Garlic:1 to 2 weeks
- Gingerroot:1 to two weeks
- Grapes:1 week
- Green Beans: 3 to 4 days
- Green Onions: 1 to 2 weeks
- Lettuce:iii to iv days
- Melons:3 to four days
- Mushrooms:2 to three days
- Okra:ii to 3 days
- Onion:2 months
- Orangish Juice, Opened:7 to ten days
- Parsley:seven days
- Peaches:iii to iv days
- Radishes:10 to 14 days
- Rutabagas:two weeks
- Spinach: 1 to 2 days
- Tofu: 1 week
- Tomatoes:ii to 3 days
- Turnips: 2 weeks
- Zucchini:iv to five days
Dairy
- Butter: 1 to 3 months
- Buttermilk: 1 to 2 weeks
- Cottage Cheese: i week
- Foam Cheese: ii weeks
- Half-and-Half: 3 to four days
- Hard Cheese (such as cheddar or Swiss), Opened: three to 4 weeks
- Hard Cheese (such every bit cheddar or Swiss), Unopened: 6 months
- Margarine:vi months
- Milk:1 week
- Processed Cheese Slices:i to 2 months
- Shredded Cheese: 1 month
- Soft Cheese (such as brie): one week
- Sour Foam: i to 3 weeks
- Soy Milk: 1 calendar week
- Whipped Cream:1 24-hour interval
- Whipped Topping:1 to 2 weeks
- Whipping Cream:1 month
- Yogurt:1 to 2 weeks
Prepared Foods
- Bagels: 1 to 2 weeks
- Bread:1 to 2 weeks
- Broth:1 to ii days
- Block or Cheesecake: 1 week
- Cookies: 2 months
- Leftovers:3 to 4 days
- Muffins: 1 week
- Pie: 3 to 4 days
- Rolls: one week
- Soup or Stew:3 to four days
- Tortillas: 4 to 7 days
Condiments
- Barbecue Sauce: 4 months
- Chocolate Syrup: 6 months
- Frosting, Canned: 1 week
- Jams & Jellies:vi months
- Ketchup: half dozen months
- Maple Syrup: 12 months
- Mayo:2 months
- Mustard:12 months
- Olives: 2 weeks
- Pickles:ane to 2 weeks
- Salad Dressing:3 months
- Salsa: 1 month
- Spaghetti Sauce: iv days
While this list provides some guidance, we encourage y'all to take information technology with a grain of salt. If the food in question looks or smells funky, it's in your all-time interest to toss it. Better safe than sorry!
Source: FoodKeeper, a tool adult by USDA'southward Food Rubber and Inspection Service, along with Cornell Academy and the Nutrient Marketing Institute.
Source: https://www.tasteofhome.com/article/how-long-food-lasts-in-the-fridge/
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