German Food With Cabbage and Beef
Warm your soul and nourish your body with this German hunter cabbage stew, aka Jägerkohl. Slowly simmered ground beef, bacon, kielbasa, and onions with cabbage and potatoes is a hearty, tasty comfort dish the whole family loves.
This cabbage stew recipe is office of the Ruhr district (urban surface area in Northward Rhine-Westphalia, Germany, and also the name of the river that flows through the region) as the collard greens are of the Due south.
Why it Works
- Convenient
- Salubrious-ish
- Uncomplicated to brand
- Substantial
- Packed with flavour
- Feeds a crowd
- A smashing wintertime dish
Don't simply wait for winter! Start making this delicious dish part of your regular meal rotation.
I ate many cabbage dishes in the six years of my living in Deutschland. Hunter stew, as the name suggests, was traditionally served during the hunting season and using various wild game but today is enjoyed twelvemonth-round.
The recipe has many adaptations, and then if y'all don't like venison, y'all can basically apply whatever domestic meat y'all take on hand.
This healthy vegetable is pop in the wintertime season, and this detail Jägerkohl recipe is close to my centre, for I learned how to make it from my late German ex-mother-in-law.
Back to the Eintopf (stew) recipe...
🛒Ingredients and Notes
These ingredients make for a succulent, substantial gluten-free meal the whole family loves.
- Cabbage - A small caput of cabbage coarsely chopped or sliced. Remove the outer leaves and discard the core.
- Meats - Ground beef, kielbasa (or any smoked sausage), and bacon. You can likewise use a mix of beef and pork or utilize ground chicken for a healthier pick, with less fat.
- Aromatics - Onion, chopped. Onions give such a pleasing odor to every dish!
- Spices - Caraway seeds (optional). They add together an earthy flavor, with a mild hint of anise.
- Seasonings - salt and pepper, to sense of taste.
- Fat - Vegetable or olive oil. Plus, there will exist bacon fat besides.
- Liquid - Beef broth. I go for the depression sodium or no added sodium. You can use water instead likewise simply adapt the seasonings as necessary.
WHAT IS KIELBASA?
Kielbasa is a Polish-mode smoked meat sausage. In the US, it is typically referred to equally a U-shaped smoked sausage similar to the Wiejska sausage in the UK.
🔪Pace by Step Instructions
*Details and the printable recipe are available at the lesser of this post.
- Brown the meats - Brownish the bacon, kielbasa, and onion and and so add ground beef and melt until no longer pink.
- Add the vegetables - Add together cabbage, potatoes, salt, pepper, and caraway. Stir in the beef goop and cover with a lid.
- Cook the stew - Slowly simmer the stew for 30 minutes or until cabbage is cooked through.
💡Pinnacle Tips
- Kielbasa is a Shine-style smoked sausage but you can apply any smoked sausage bachelor at your location.
- Remove the outer leaves and discard the core of the cabbage earlier chopping or slicing.
- Yous can utilize a mix of beef and pork or use ground chicken for a healthier, less fat choice.
- Using caraway seeds is optional, but they and cabbage are meant to be together.
- Utilize the low sodium or no added sodium beefiness or vegetable broth. Supersede with water if you wish, simply adjust the salt and pepper.
- Serve with crusty bread to scoop upward all the yummy juices.
- This stew tastes even better the next day.
❓FAQs
Can I brand hunter stew in the boring cooker?
Thisstew also works great in the boring cooker. Merely add together the browned meats and all of the other ingredients. Let it cook on low for 3-4 hours or until the vegetables are tender.
How do I make it in an instant pot/pressure cooker?
When short on time, make this favorite German stew in an instant pot.
Brown the meats (equally in recipe steps 1 & 2 below) using Sauté setting on your instant pot.
Add the remaining ingredients (every bit in recipe steps 3 & 4) and cancel the Sauté setting.
Shut the chapeau and plow the venting knob to the sealing position.
Change the setting to Manual and cook on high pressure for x minutes.
Do a quick release or allow the pressure to release naturally.
Can I freeze this cabbage stew?
This stew is an piece of cake freezer repast. To freeze this stew, arctic information technology thoroughly in the refrigerator kickoff, split it into unmarried-serving portions, and transfer it to the freezer for up to 3 months.
How long can this dish last?
Properly stored, this soup will last for upward to 5 days in the refrigerator. Keep leftovers in an closed container.
Other Amazing Recipes to Try
- Bosnian Cabbage Stew
- Bosnian Stuffed Cabbage Rolls
- Palestinian Stuffed Savoy Cabbage
- Smoothen Haluski Recipe
- Sweet And Sour Apple Cabbage Salad
- Slavonian Polenta Goulash With Savoy Cabbage
- Slovene Vegetable And Cheese Pie
- African Peanut Stew with Chicken
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Dutch oven or heavy-bottomed saucepan
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Knifes
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chopping lath
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wooden spoon
- ane tablespoon oil
- 4 bacon strips sliced into ½-inch pieces (about 1 cup)
- ½ pound kielbasa sliced
- ane onion chopped
- 1 pound ground beef or a mix of beef and pork
- two- pound caput cabbage coarsely chopped
- 1 pound potatoes peeled and diced
- 1 ½ cup beef or vegetable stock
- 1 teaspoon caraway seeds optional
- Salt and freshly croaky pepper to taste
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In a Dutch oven or heavy-bottomed saucepan, heat ane tablespoon oil over medium heat.
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Add together 4 strips of sliced bacon, ½ pound sliced kielbasa, and 1 chopped onion. Sauté until lightly browned, about 4-five minutes. Add 1 pound of basis beefiness and melt until the meat is no longer pink.
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Toss in the chopped 2-pound head cabbage and 1 pound peeled and diced murphy. Season the meat mixture with table salt and pepper to sense of taste and 1 teaspoon caraway seeds, if using. Stir well to combine scraping up the browned bits in the bottom of the pan.
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Add ane ½ loving cup stock, embrace, and let simmer until cabbage is tender, about 30-40 minutes.
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Serve with crusty breadstuff.
- Kielbasa is a Polish-style smoked sausage but yous can use whatever smoked sausage available at your location.
- Remove the outer leaves and discard the cadre of the cabbage before chopping or slicing.
- You can utilise a mix of beef and pork or use ground craven for a healthier, less fat choice.
- Using caraway seeds is optional, but they and cabbage are meant to be together.
- Use the depression sodium or no added sodium beef or vegetable broth. Replace with water if you wish, but conform the table salt and pepper.
- Serve with crusty bread to scoop up all the yummy juices.
- This stew tastes fifty-fifty better the next day.
Calories: 451 kcal | Carbohydrates: 12 g | Protein: 24 g | Fatty: 34 g | Saturated Fat: 12 one thousand | Cholesterol: ninety mg | Sodium: 626 mg | Potassium: 718 mg | Cobweb: 4 g | Sugar: vi g | Vitamin A: 148 IU | Vitamin C: 57 mg | Calcium: 90 mg | Atomic number 26: 3 mg
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